Ingredients
- 250 gm Velveeta
- 250 gm Margarine
- 250 ml Cocoa
- 500 gm Powdered sugar (2 1/4 c., approx.)
- 1 x Capful vanilla
- 1 pch Salt Pecans to taste, optional
Description
Heat Velveeta And Margerine Together. Add In The Salt And Vanilla. Pour In Powdered Sugar And Cocoa. Stir. (Add In Nuts If You Included Them.) Serve Chilled. NOTES :
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