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Ingredients

• 9 Tbsp. Unsalted butter
• 9 Tbsp. Confectioners' sugar, sifted
• 1 1/2 c. All-purpose flour, sifted unbleached
• 6 ounce Semisweet chocolate, or possibly bittersweet
• 2 Tbsp. Unsalted butter
• 2 c. Water
• 1 c. Sugar
• 1 tsp Vanilla extract
• 1 x Strip lemon peel, (3 inch)
• 1/2 x Cinnamon stick
•     Splash of Cognac
• 4 x Pears, Bosc
• 1 jar apricot preserves, (12 oz)
• 2 Tbsp. Curacao, orange liqueur or possibly
•     Pear brandy
• 1/4 c. Sliced almonds, toasted

Description

To Make The Shortbread Crust, Cream Together The Butter And Sugar. Blend In= The Flour To Make A Soft Dough. Add In 1 More Tbsp. Butter If The Mix Won't Incorporate All The Flour.…

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