Ingredients
- 1 1/2 pound Swiss chard
- 1/2 onion, chopped
- 2 tbsp. butter
- 4 Large eggs, well beaten
- 1 c. buttermilk
- 2 tbsp. flour
- 1/2 teaspoon salt
- Few drops of pepper sauce
- 1 pkg. shredded cheddar cheese
Description
Wash And Peel Stems From Chard And Drop In Boiling Water. Cook About 3 Min Before Adding The Leaves. Cook Another 3 Min. Remove From Water And Cut Into Pcs. Cook Onion In Butter A…
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