Ingredients
- 2 lb fresh asparagus trimmed
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. lemon juice
- 2 tsp Dijon-style mustard
- 1/2 tsp grnd black pepper
- 1/4 tsp salt
- 4 Tbsp. buttered and toasted bread crumbs
- 1 c. cherry tomatoes halved
Description
Steam Asparagus Spears Till Tender; Drain And Place On Serving Platter. In Small Jar With Tight-fitting Lid, Shake Together The Oil, Lemon Juice, Mustard, Pepper And Salt. When…
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