Asparagus Vinaigrette Recipe


  • 2 lb fresh asparagus trimmed
  • 3 Tbsp. extra virgin olive oil
  • 2 Tbsp. lemon juice
  • 2 tsp Dijon-style mustard
  • 1/2 tsp grnd black pepper
  • 1/4 tsp salt
  • 4 Tbsp. buttered and toasted bread crumbs
  • 1 c. cherry tomatoes halved


Steam Asparagus Spears Till Tender; Drain And Place On Serving Platter. In Small Jar With Tight-fitting Lid, Shake Together The Oil, Lemon Juice, Mustard, Pepper And Salt. When…

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