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Ingredients

•     Commission
•     Serves: 2
• 1/4 c. flour
•     Vegetable oil
• 1/4 tsp salt
• 1 x top tarragon
• 1/4 tsp pepper
• 1 tsp basil
• 1 x larger whole chicken breast, boned, halved (skin on)
• 2/3 c. white wine
• 1 Tbsp. sweet butter
• 1 x egg beaten
• 1 sm , ripe California avocado

Description

Mix Flour, Salt And Pepper. Dip Chicken In Egg Then Flour Mix To Coat, Heat Thin Layer Of Oil In Skillet. Saute/fry Chicken Skin Side Down Till Golden Brown. Turn And Saute/fry…

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