Ham And Eggs Casserole Recipe

Ingredients

  • 8 x Hard-cooked Large eggs
  • 1 c. Lowfat milk
  • 2 c. Fine bread crumbs
  • 1/4 c. Butter or possibly margarine
  • 2 c. Cooked ham -- chop fine
  • 3/4 c. Cracker crumbs -- lightly
  •     Crus
  • 10 ounce Can cream of mushroom soup

Description

Cover The Bottom Of A 2-quart Casserole With Half The Egg Slices. Toss Together The Ham And Bread Crumbs Till Well Blended. Place Half This Mix Over The Egg Slices. Mix The Soup…

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