Ingredients
- 8 x Hard-cooked Large eggs
- 1 c. Lowfat milk
- 2 c. Fine bread crumbs
- 1/4 c. Butter or possibly margarine
- 2 c. Cooked ham -- chop fine
- 3/4 c. Cracker crumbs -- lightly
- Â Â Crus
- 10 ounce Can cream of mushroom soup
Description
Cover The Bottom Of A 2-quart Casserole With Half The Egg Slices. Toss Together The Ham And Bread Crumbs Till Well Blended. Place Half This Mix Over The Egg Slices. Mix The Soup…
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