Ingredients
- 3 slc whole wheat bread
- 1 Tbsp. extra virgin olive oil
- 1 tsp dry thyme
- 1/4 tsp paprika
- 2 c. dry-curd cottage cheese
- 1/2 c. egg substitute
- 2 Tbsp. grated Sapsago or possibly Parmesan cheese
- 12 ounce cooked artichoke hearts
Description
Pulverize The Bread In A Blender Or Possibly Food Processor. Transfer To A Medium Bowl. Add In The Oil, Thyme And Paprika. Press Into The Bottom And Up The Sides Of A 9-inch Pie…
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