Al's Soup Kitchen Seafood Bisque Recipe

Ingredients

  • 2 c. dry white wine
  • 1 x bay leaf
  • 1 x onion roughly minced
  • 1 x garlic clove
  • 2 x celery ribs
  • 1 x lobster - (1 to 1 1/2 lbs)
  • 12 med shrimp in the shell
  • 24 x mussels well scrubbed
  • 12 x sea scallops
  • 4 c. heavy whipping cream
  • 1 c. lowfat milk
  • 1 tsp dry thyme
  • 1 Tbsp. chopped fresh parsley
  • 1/4 tsp dry rosemary
  • 1 c. minced fresh spinach
  • 1/2 c. grated carrot
  • Salt to taste
  • Freshly-grnd black pepper to taste
  • 1/2 tsp fresh lemon juice

Description

Combine The White Wine, Bay Leaf, Onion, Garlic, And Celery In A Large Stockpot Over Medium Heat. Bring To A Boil. Add In The Lobster, Cover The Pot And Steam For 10 Min. Remove…

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