Ingredients
- 2 c. dry white wine
- 1 x bay leaf
- 1 x onion roughly minced
- 1 x garlic clove
- 2 x celery ribs
- 1 x lobster - (1 to 1 1/2 lbs)
- 12 med shrimp in the shell
- 24 x mussels well scrubbed
- 12 x sea scallops
- 4 c. heavy whipping cream
- 1 c. lowfat milk
- 1 tsp dry thyme
- 1 Tbsp. chopped fresh parsley
- 1/4 tsp dry rosemary
- 1 c. minced fresh spinach
- 1/2 c. grated carrot
- Salt to taste
- Freshly-grnd black pepper to taste
- 1/2 tsp fresh lemon juice
Description
Combine The White Wine, Bay Leaf, Onion, Garlic, And Celery In A Large Stockpot Over Medium Heat. Bring To A Boil. Add In The Lobster, Cover The Pot And Steam For 10 Min. Remove…
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