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Ingredients

• 1 teaspoon dry yeast (½ package)
• ½ cup warm water
• 2 eggs
• 1 teaspoon sugar
• 1 teaspoon salt
• 3 tablespoons margarine, melted and cooled
• 3 ½ cups flour
• ½ teaspoon black pepper, ground
• ½ teaspoon anise extract
• 1-2 Tablespoons anise or fennel seeds

Description

These Cookies Came To The U.S. With Immigrants From The Puglia Region Of Italy Where My Husband's Grandmother Grew Up. Also Known As "Taralli Baresi" The Cookies Are A Cross…

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