Apricot Pound Cake Recipe


  • 1 c. Unsalted butter -- softened
  • 3 c. Granulated sugar
  • 6 lrg Large eggs
  • 1 c. Lowfat sour cream
  • 1/2 c. Apricot brandy
  • 1 tsp Vanilla extract
  • 2 tsp Dark rum
  • 3 c. All-purpose flour
  • 1/2 tsp Salt
  • 1/2 tsp Baking soda


In A Large Bowl, Cream Butter And Sugar. Beat Till Mix Is Light And Fluffy. Add In Large Eggs 1 At A Time, Beating Well After Each Addition. Beat In Lowfat Sour Cream, Brandy,…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top