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Ingredients

• 7 lrg Large eggs, separated
• 3/4 c. Sugar
• 2 c. Pecans, coarsely grnd
• 1 Tbsp. On, lemon rind
• 1 Tbsp. On, lemon juice
• 2 Tbsp. Ons, matzo meal
• 1 lrg Egg yolk
• 1/3 c. Lemon juice
• 1/2 c. Sugar
• 1 tsp Unsalted butter or possibly margarine
• 1 Tbsp. On, lemon rind

Description

For The Torte: Whisk Together The Egg Yolks And The Sugar In A Large Bowl Till Blended. Stir In The Pecans And The Lemon Rind. In A Separate Bowl Beat The Egg Whites And The Lemon…

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