Ingredients
- Balsamic vinegar 1 ltr
- Dijon mustard 65 grams
- Red onion, minced 350 grams
- Garlic, peeled, mince 50 grams
- Olive oil, extra virgin 700 grams
- Oil, vegetable (corn, sunflower, or salad) 1.3 kg
- Salt
- Pepper. White
- Water 70 ml
Description
Balsamic Dressing Method: *Mince Onions And Garlic In Robot Coupe Or Buffalo Chopper. *add Together With Balsamic, Mustard, Water. *whisk In Oil A Bit At A Time. *adust Seasoning…
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