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Ingredients

• Chicken/Lamb/Goat/Mutton/Beef/Turkey mince 1 kg
• Onions 2 (large and finely chopped)
• Tomato puree 1 cup (optional)
• Frozen/fresh green peas 1 cup
• Ginger garlic paste 2 tbspn each
• Green chillies 2-3 (as per tastebuds)
• Mint/Pudina 1 cup (shredded finely)
• Coriander/Cilantro 1 cup (shredded finely)
• oil">Olive oil/sunflower/vegetable oil 2 tbspn
• Salt to taste
• Spice Mix-
• Cardomam/Elaichi 3-5
• Cloves/Laung 3-4
• Acassia bark/Dalchini 1 (cinnamon can be substituted)
• Bay leaf/Tej pata 2
• Caraway seeds/shahjeera 1 tbspn
• Cumin/Jeera powder 1 tbpsn
• Red chilly powder 1 tbspn

Description

Kheema/Keema/Minced Meat Dish....literally Meaning Minced Meat, Is A Very Bold, Aromatic And Versatile Of All The Meat Dishes - Change The Meat (lamb, Mutton, Chicken, Beef, Goat…

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