Ingredients
- 3 sm Italian eggplants, (4 to 6 ounces each)
- 2 x cloves garlic, chopped
- 3 Tbsp. extra virgin olive oil
- 1 tsp dry oregano
- 1 tsp dry basil
- 1/2 tsp dry thyme
- 1 tsp sweet or possibly warm paprika
- 1/2 tsp warm red pepper flakes, (optional)
- Â Â Salt and freshly grnd black pepper, to taste
Description
Preheat The Grill To High. Cut The Eggplants In Half Lengthwise; Don't Trim Off The Stem Ends. (If Using Larger Eggplants, Cut Crosswise Into 1/2-inch-thick Slices And Grill 3 To 5…
Cook Eat Share
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter