Artichoke Dip Recipe


  • 1 can artichoke hearts, (8 1/2 ounce.) minced
  •     & liquid removed
  • 1 c. mayonnaise
  • 1 c. Parmesan cheese
  • 1 can diced warm chili peppers, optional
  • 1 dsh garlic salt, optional


Mix Together. Place In Casserole Dish. Bake At 350 Degrees For 30 To 35 Min. May Add In Optional Ingredients If You Like. Serve With Variety Of Crackers To Dip. Nancy Livacari

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