Ingredients
- 2 x avocados
- 1/2 tsp fresh lemon juice
- 2 c. chicken broth
- 2 Tbsp. dry sherry
- 1 c. heavy cream
- Â Â salt
- Â Â cayenne pepper
Description
Peel And Pit Avocados. Puree In A Blender With Lemon Juice. Blend In Chicken Broth And Sherry. Pour Into A Bowl And Whisk In Cream. Season To Taste With Salt And Cayenne. Chill.
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