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Ingredients

• 4 x Portobello mushrooms, stems removed
• 1 c. Package stuffings
•     Extra virgin extra virgin olive oil
• 1 c. Tomato sauce
• 1/2 c. Chicken stock
• 1 Tbsp. Minced fresh parsley
• 2 x Cloves garlic, chopped
• 1/2 c. Pecorino Romano cheese, freshly grated
• 1 Tbsp. Italian bread crumbs

Description

Preheat Oven To 500 F. Fill Mushroom Caps With Stuffing And Oil. In A Mixing Bowl, Combine Tomato Saue, Chicken Stock, Parsley And Garlic. Pour Mix Into Shallow Baking Dish. Place…

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