Andrea Parket's Stuffed Mushrooms Recipe


  • 4 x Portobello mushrooms, stems removed
  • 1 c. Package stuffings
  •     Extra virgin extra virgin olive oil
  • 1 c. Tomato sauce
  • 1/2 c. Chicken stock
  • 1 Tbsp. Minced fresh parsley
  • 2 x Cloves garlic, chopped
  • 1/2 c. Pecorino Romano cheese, freshly grated
  • 1 Tbsp. Italian bread crumbs


Preheat Oven To 500 F. Fill Mushroom Caps With Stuffing And Oil. In A Mixing Bowl, Combine Tomato Saue, Chicken Stock, Parsley And Garlic. Pour Mix Into Shallow Baking Dish. Place…

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