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Ingredients

• 4 Tbsp. CRISCO Shortening
• 1/2 c. Minced onion
• 4 pkt Frzn cut asparagus (10 ounce)
• 2 c. Chicken broth
• 8 x Egg yolks, slightly beaten (use clean, uncracked Large eggs)
• 5 c. Lowfat milk
• 2 tsp Salt
• 1/2 tsp Pepper
• 8 dsh Warm pepper sauce

Description

1. In Medium Saucepan Heat Crisco; Add In Onion And Cook Till Tender. 2. Add In Frzn Asparagus And Chicken Broth; Cook Uncovered 10 Min Over High Heat. 3. Transfer Mix To Blender…

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