Apricot Habanero Glaze Recipe


  • 1 sm Dry Habanero (we'll only use a very small piece)
  • 1/2 tsp Salt
  • 1 Tbsp. Butter (optional)
  • 1 1/2 Tbsp. Dark brown sugar
  • 12 x Golden brown raisins, minced up
  • 3 Tbsp. Apricot preserves
  • 1 tsp White wine vinegar or possibly lemon juice


In A Good-sized Skillet Heat About A Half-c. Water Over Medium Heat Till It Begins Steaming. Carefully Cut Small Slices From The Dry Habanero And Chop Those Finely To Accumulate…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top