Apricot Habanero Glaze Recipe


  • 1 sm Dry Habanero (we'll only use a very small piece)
  • 1/2 tsp Salt
  • 1 Tbsp. Butter (optional)
  • 1 1/2 Tbsp. Dark brown sugar
  • 12 x Golden brown raisins, minced up
  • 3 Tbsp. Apricot preserves
  • 1 tsp White wine vinegar or possibly lemon juice


In A Good-sized Skillet Heat About A Half-c. Water Over Medium Heat Till It Begins Steaming. Carefully Cut Small Slices From The Dry Habanero And Chop Those Finely To Accumulate…

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