Login to Save Like

Ingredients

• 175 gm soft light brown sugar
• 250 gm butter
• 900 gm dessert apples such as coxs
•     grated rind of 1 lemon
• 1/2 tsp grnd nutmeg
• 1/2 tsp grnd cinnamon
• 50 gm walnut places
• 175 gm caster sugar
• 3 x Large eggs separated
• 1 Tbsp. lowfat milk
• 175 gm plain white flour
•     creme fraiche
• 2 piece preserved stem ginger in syrup liquid removed and minced

Description

Put The Brown Sugar And 75g Of The Butter In A Heavy Based Saucepan In The Simmering Ovenuntil Melted. Transfer To The Simmering Plate Bring To The Boil And Cook For 2 Min…

Cook Eat Share