Antipasto Recipe

Ingredients

  • 1 quart. carrots
  • 1 quart. cauliflower
  • 1 quart. pickling onions
  • 1 quart. string beans, canned
  • 1 quart. cucumbers
  • 1 quart. mushrooms, canned
  • 1/2 quart. Mazola oil
  • 1 quart. stuffed green olives
  • 1 quart. celery
  • 1 quart. cider vinegar
  • 2 cans tuna
  • 2 cans anchovies
  • 2 cans tomato paste
  • Black pepper, salt, 2 T whole spices in a tea ball

Description

Cut Fresh Vegetable And Cover With Salted Water, Overnight. Put Oil, Vinegar, Pepper And Spices On To Cook. When This Comes To A Boil, Add In Carrots And Cook 10 Min. Add In…

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