Gingered Fruit Sauce Recipe

Ingredients

  • 6 c. assorted thinly sliced fruit such as peeled mangoes, apricots, peaches, pears, apples and or possibly unpeeled nectarines
  • 3/4 c. apricot nectar or possibly orange juice
  • 1/4 c. packed brown sugar
  • 1 Tbsp. quick cooking tapioca
  • 1 tsp finely shredded orange peel
  • 1 tsp grated ginger root
  • 1/2 c. dry cherries
  •     vanilla ice cream optional
  •     toasted slivered almonds optional

Description

In A 3 1/2 Or Possibly 4 Qt Crockery Cooker, Combine Desired Fruit, Apricot Nectar Or Possibly Orange Juice, Brown Sugar, Tapioca, Orange Peel And Ginger Root. Cover; Cook On Low…

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