Apricot-walnut Tea Bread Recipe

Ingredients

  • 1 c. dry apricots (about 1/4 pound)
  • 1 1/2 c. boiling water
  • 1 c. walnuts
  • 2 1/2 c. sifted all-purpose flour
  • 3 teaspoon double-acting baking pwdr
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1 c. sugar
  • 1/4 c. salad oil

Description

Prepare The Fruits And Nuts; Using Scissors, Snip The Dry Apricots In Small Pcs. Add In Boiling Water; Let Cool. Preheat Oven To 350 Degrees. Sift Flour, Baking Pwdr, Salt.In Bowl,…

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