Login to Save Like

Ingredients

• Penne (boiled aldente)
• mussel (without shell, I used frozen)
• shrimp (I used frozen)
• Sicilian tomatoes - cut in halves
• caper : 1~2 teaspoon
• dried parsley (fresh is much better)
• garlic - chopped
• water : about 1/4 cup or than less
• olive oil : 3~4 tablespoon
• a pinch of salt
• Proper amount of white wine
• Proper amount of Parmesan cheese

Description

I Adopted This Recipe From A Magazine Which Is My Favorite, "madame FIGARO Japon" At A Page 83, 2009/9/20, No.395 Issue. The Name Of Original Is, "Penne Agli Scampi E Muscoli" And…

Cook Eat Share