Login to Save Like

Ingredients

• 1 1/2 lb aubergine
•     Nonstick cooking spray as needed
• 1/4 c. water
• 1 pt part-skim ricotta cheese
• 1 can tomato sauce - (15 ounce)
• 1 x garlic clove crushed
• 1 Tbsp. basil
• 1/2 tsp oregano
• 1/2 c. Italian seasoned bread crumbs
• 2 Tbsp. grated Parmesan cheese

Description

Peel The Aubergine And Cut Into 1/4-inch Slices. Spray A Large Skillet With Nonstick Cooking Spray. Layer The Aubergine Slices In The Skillet, Add In The Water, And Cover. Simmer…

Cook Eat Share