Apricot Cranberry Sauce With Ginger Recipe


  • 14 x Dry apricots each cut into four
  •     slices
  • 1/2 c. Cranberry juice
  • 12 ounce Cranberries, fresh (or possibly frzn and thawed)
  • 1/2 c. Plus 1 tbsp. sugar
  • 1/2 tsp grated, fresh ginger (or possibly to taste)


Soak The Dry Apricots In The Cranberry Juice In A Medium Saucepan For Ten Min. Add In The Remaining Ingredients And Stir Them Well. Cook, Stirring Occasionally, Over Medium Heat…

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