A Fast, Cooling Soup For A Spring /summer Starter! Recipe


  • 2 bunches of watercress. Take off the stems and roots.
  • 1 medium onion finely chopped
  • 1 large Yukon Gold potato peeled and diced.
  • 1 finely chopped shallot
  • 2 cups of water
  • 2 cups of buttermilk


Many, Many, Many Years Ago Grasshoppers, When I Was Young And Impressionable, I Bought A Set Of Real Deal Cordon Bleu Dinnerware. The Big Sized Bistro Stuff. This Was Back In The…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

Found Country:US image description
Back to top