Apple Pie With Port With Cheddarcheese Crust Recipe

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. cornstarch
  • 2/3 c. apple juice
  • 2/3 c. port
  • 2 T butter
  • Grated peel of 1 lemon
  • 8 med. cooking apples, peeled and sliced (about 7 to 8 c.)
  • 2 c. sifted flour
  • 1 teaspoon salt
  • 2/3 c. shortening
  • 3/4 c. shredded sharp Cheddar cheese
  • 5 to 6 T cool water

Description

Makes 6 To 8 Servings. A Slice Of Cheddar On Top And A Glass Of Port On The Side Are The Only Improvements You Could Make To An Apple Pie. Here The Cheese Is Baked Into The Crust…

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