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Ingredients

• 1 1/2 c. sugar
• 1/4 c. cornstarch
• 2/3 c. apple juice
• 2/3 c. port
• 2 T butter
• Grated peel of 1 lemon
• 8 med. cooking apples, peeled and sliced (about 7 to 8 c.)
• 2 c. sifted flour
• 1 teaspoon salt
• 2/3 c. shortening
• 3/4 c. shredded sharp Cheddar cheese
• 5 to 6 T cool water

Description

Makes 6 To 8 Servings. A Slice Of Cheddar On Top And A Glass Of Port On The Side Are The Only Improvements You Could Make To An Apple Pie. Here The Cheese Is Baked Into The Crust…

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