Avga O Graten (eggs Au Gratin) Recipe


  • 10 x Hard cooked Large eggs
  •     Salt & pepper to taste
  •     Recipe of Bechamel sauce
  • 1 c. Kefalotiri cheese, grated
  • 4 Tbsp. Bread crumbs, toasted
  • 4 Tbsp. Butter, melted


Cut Ea. Egg Into 8 Pieces. Lightly Salt & Pepper Them. Prepare The Bechamel. Mix Together Half Of The Sauce, The Large Eggs, And 3/4 C. Of The Cheese. Butter A Small Pan. Spread A…

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