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Ingredients

• Ingredients: Cakes
• 12 Tbsp Earth Balance Vegan Buttery Spread at room temperature
• 3 eggs at room temperature
• 2 1/4 cup gluten-free flour (I used the high-protein mix)
• 1/2 cup sugar
• 3/4 cup xantham gum, sugar or sweetener of choice
• 1 tsp salt
• 1 tsp xantham gum
• 1 tsp baking powder
• 1/2 cup dried unsweetened coconut
• 1 cup canned coconut milk
• 2 tsp vanilla extract
• Ingredients: Coconut Glaze
• 1 can of creme of coconut (different than coconut cream)
• 3 cups powdered sugar
• 1/2 cup tapioca starch

Description

The Coconut Cupcakes Are Light And Airy, With A Cream Of Coconut Glaze That Adds Extra Sweetness. They're Made Gluten- And Dairy-free, Too, With A Process That Whips Them Into…

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