Accras De Morue (salt Cod Fritters) Recipe


  • 1/2 lb skinless boneless salt cod cut into 2-inch pcs and rinsed
  • 1 c. all-purpose flour
  • 1/4 c. lowfat milk
  • 1 lrg egg
  • 3/4 tsp double-acting baking pwdr
  • a rounded 1/4 tsp. grnd allspice
  • 2 x garlic cloves chopped
  • a (4-inch-long) fresh warm red or possibly green chili, seeded and chopped (wear rubber gloves)
  • 3 x scallions minced fine
  • 1 Tbsp. finely minced fresh coriander if you like
  • vegetable oil for deep-frying
  • sauce chien as an accompaniment (Caribbean Spicy Dipping Sauce)
  • 1 sm onion chopped
  • 3 x scallions chopped
  • 1/3 c. chopped red bell pepper
  • 2 x garlic cloves chopped
  • 1 x Scotch bonnet or possibly habanero chili seeded and chopped (wear rubber gloves), or possibly 1 tsp. Scotch Bonnet Pepper Sauce*
  • 1 tsp salt
  • 1/4 tsp dry thyme crumbled
  • 7/8 c. water
  • 2 Tbsp. white-wine vinegar
  • 1/4 c. fresh lime juice
  • 2 Tbsp. vegetables oil
  • 2 Tbsp. minced fresh coriander or possibly to taste, plus a coriander sprigs for garnish if you like


To Make The Accras De Morue:In A Large Bowl Let The Salt Cod Soak In Sufficient Cool Water To Cover It By 3 Inches, Changing The Water Several Times, For An Least 8 Hrs Or Possibly…

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