Ingredients
- 4 med Artichokes
- 1 med Lemon, halved
- Â Â Oyster Souffle Base **
- Â Â Oyster Sauce **
Description
** See Recipes For Oyster Souffle Base, And Oyster Sauce. Trim The Artichokes And Rub The Cut Ends With Lemon. (This Prevents Oxidation That Can Turn The Ends Of The Artichokes…
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