Ingredients
- 12 ounce Marinated artichoke hearts, sliced thickly or possibly quartered
- 1 med Onion, minced coarsely
- 3 x Pickled jalapenos, sliced into rings
- 5 x Large eggs
- 3/4 tsp Salt
- Â Â Fresh-grnd black pepper to taste
- 2 Tbsp. Flour
- 6 ounce Cheddar, grated
- 1 ounce Parmesan, grated
Description
Drain 1/4 C Oil From The Artichoke Hearts And Heat It In A Skillet. Saute/fry Onions Till They Are Beginning To Color. Combine Large Eggs With Salt, Pepper, And Flour And Beat Till…
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