Artichoke Cheese Puff Recipe


  • 12 ounce Marinated artichoke hearts, sliced thickly or possibly quartered
  • 1 med Onion, minced coarsely
  • 3 x Pickled jalapenos, sliced into rings
  • 5 x Large eggs
  • 3/4 tsp Salt
  •     Fresh-grnd black pepper to taste
  • 2 Tbsp. Flour
  • 6 ounce Cheddar, grated
  • 1 ounce Parmesan, grated


Drain 1/4 C Oil From The Artichoke Hearts And Heat It In A Skillet. Saute/fry Onions Till They Are Beginning To Color. Combine Large Eggs With Salt, Pepper, And Flour And Beat Till…

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