Ingredients
- 1/2 lb Ampalaya, (bitter melon or possibly Bitter gourd)
- 1 Tbsp. Salt, (or possibly to taste)
- 1 x Scallion
- 2 med -sized onions
- 4 Tbsp. Veg oil
- 6 x Cloves garlic, chopped
- 3 sm Tomatoes, minced
- 3 lrg Large eggs, lightly beaten
Description
Trim Away The Two Pointed Ends Of The Ampalaya And Cut Them In Half Lengthwise. Remove The Pale, Seeded Section With A Spoon And Throw Away It. Cut The Darker Green Outer Shells…
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