Aztec Hot Chocolate Recipe


  • In a heavy saucepan, combine (but do not heat yet):
  • 2 cups double heavy cream
  • 4 cups milk (2% or other)
  • 2 - 3 dried New Mexican red chiles, such as Poblanos (snip them open with scissors)
  • 1 tsp dried ginger
  • 1/2 tsp dried cinnamon
  • 1/4 tsp cayenne pepper
  • 1/4 tsp salt
  • 2-3 heaping Tbsp dark Dutch processed cocoa powder


Warm Your Insides When The Weather Is Crisp & Brisk. Enjoy! Put In The Fridge Overnight, Covered. Strain Through A Sieve. Add 4 - 5 Tbsp Cane Sugar. Heat, Stirring Gently. Serve…

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