Ingredients
- 6 lb Malt Extract Syrup-Light,Australian
- 1 ounce Williamette Hops boiling
- 1/2 ounce Perle Hops boiling
- 1/2 ounce Cascade Hops finishing
- 1 pkt lager yeast
- 3/4 c. corn sugar bottling
Description
Boil Malt Extract And Boiling Hops With 1.5 Gal Of Water For 60 Minutes. Add In Finishing Hops During Final 1-2 Minutes. Sparge Wort Into Fermenter With Cool Water. Pitch Yeast…
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