Ingredients
- 1 lrg Aubergine
- 1 c. Onion, finely minced
- 1 c. Bell pepper, finely minced
- 2 Tbsp. Extra virgin olive oil
- 1 x Tomato, finely minced
- Â Â Salt & pepper, to taste
Description
To Cook Aubergine: Roast On BBQ Grill Till The Skin Of The Aubergine Is Brittle, Turning Occasionally To Insure Which It Cooks Thoroughly. Once Cooked, Let It Cold, Then Peel.…
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