Ingredients
- 1/2 sm Onion
- 1 x Dessert apple
- 1 Tbsp. Shelled pistachio nuts
- 1 Tbsp. Minced parsley
- Â Â Salt and freshly grnd pepper
- Â Â A 2 lb guinea fowl
- 1Â 1/2 ounce Butter
Description
Preheat Oven To Gas Mark 4/350F/180C. Chop Pistachio Nuts. Peel And Finely Chop Onion. Quarter, Core And Finely Chop Apple. Mix Together Minced Onion, Apple, Pistachios, Parsley,…
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