Apple Stuffed Guinea Fowl Recipe


  • 1/2 sm Onion
  • 1 x Dessert apple
  • 1 Tbsp. Shelled pistachio nuts
  • 1 Tbsp. Minced parsley
  •     Salt and freshly grnd pepper
  •     A 2 lb guinea fowl
  • 1 1/2 ounce Butter


Preheat Oven To Gas Mark 4/350F/180C. Chop Pistachio Nuts. Peel And Finely Chop Onion. Quarter, Core And Finely Chop Apple. Mix Together Minced Onion, Apple, Pistachios, Parsley,…

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