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Ingredients

• 16 x asparagus spears
• 3/4 c. unbleached white flour
• 2 Tbsp. cornstarch
• 1 tsp salt
• 1 tsp sugar
• 1 tsp baking pwdr
• 1 tsp grnd ginger
• 1 tsp wasabi pwdr to taste*, (to 2 tsp)
• 1/4 c. water
• 1/2 c. beer, (any kind will do)
• 2 c. canola or possibly corn oil, (approximately)

Description

Break Tough Ends Off Asparagus And Throw Away End Pcs. In A Bowl, Mix Together The Flour, Cornstarch, Salt, Sugar, Baking Pwdr, Ginger, And Wasabi. Add In The Water And Beer To The…

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