Apricot Pineapple Noodle Kugel Recipe

Ingredients

  • 6 ounce Medium egg noodles
  • 1 1/2 c. Minced dry apricots
  • 1 c. Boiling water
  • 6 x Large eggs
  • 1 1/4 c. Sugar
  • 2 c. Lowfat sour cream
  • 1 can (8 ounce.) crushed pineapple liquid removed
  • 1/2 tsp Grated lemon peel
  • 1/8 tsp Salt

Description

In Large Saucepot, Cook Noodles; Drain. In Medium Bowl, Soak Apricots In Boiling Water For 15 Min. Preheat Oven To 350. In Large Bowl, Beat Large Eggs And Sugar With Electric Mixer…

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