Ingredients
- 6 ounce Medium egg noodles
- 1Â 1/2 c. Minced dry apricots
- 1 c. Boiling water
- 6 x Large eggs
- 1Â 1/4 c. Sugar
- 2 c. Lowfat sour cream
- 1 can (8 ounce.) crushed pineapple liquid removed
- 1/2 tsp Grated lemon peel
- 1/8 tsp Salt
Description
In Large Saucepot, Cook Noodles; Drain. In Medium Bowl, Soak Apricots In Boiling Water For 15 Min. Preheat Oven To 350. In Large Bowl, Beat Large Eggs And Sugar With Electric Mixer…
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