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Ingredients

• 3 sm Carrots, diced
• 2 sm Parsnips, diced
• 1 med Turnip, cut in chunks
• 2 x Celery stalks, diced
• Celery leaves from
• 1 lrg Onion, stuck with 2 cloves
• 1 can Tomatoes with liquid
• 1 can Tomato paste
• 1 sm Bn flat-leaf parsley
• 1 x Bay leaf
• Fresh rosemary and thyme
• Black peppercorns

Description

Put 3 Qts Of Water In The Bottom Of A Large Stock Pot With A Pasta Insert. Add In The Tomato Liquid And Tomato Paste. Put All Of The Other Ingredients In The Pasta Insert. Bring To…

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