Antipasto Salad Recipe

Ingredients

  • 8 ounce box macaroni, cooked
  • 1/2 pound Provolone cheese, cut up
  • 1/2 pound pepperoni, sliced
  • 1/2 pound hard salami, cut up
  • 3 tomatoes, minced
  • 2 green peppers, minced
  • 3 stalks celery, minced
  • 2 onions, minced
  • 1 (8 ounce) can black olives
  • 3/4 c. oil
  • 1/4 c. vinegar
  • 1 T oregano
  • 1 teaspoon pepper

Description

Mix Above Ingredients In Large Bowl, Pour Dressing Over And Chill.

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