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Ingredients

• 12 x Duck breast filets
• 1/2 c. Soy sauce
• 1/2 c. Oil
• 1/2 c. White wine
• 2 x (cloves) Garlic [chopped]
• 1/2 tsp Ginger [grnd]
• 1 1/2 Tbsp. Oil
• 1 lrg Onion [thinley sliced]
• 8 lrg Fresh mushrooms [sliced]
• 1 pkt (10 ounce) frzn pea pods

Description

1) Rince The Duck Breasts And Pat Dry. Slice Them Thinly 2. Mix The Soy Sauce, Oil, Wine, Garlic, And Ginger In A Bowl And Add In The Duck Breast Slices. Marinate In The `fridge…

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