Ingredients
- 3 Tbsp. Butter for sauteing apple
- 2 lb Cooking apples, cored, peeled and sliced
- 1/2 c. Raisins
- 1Â 1/4 c. Sugar
- 1/4 tsp Cinnamon
- 1/8 tsp Nutmeg
- 1/4 lb Butter, melted
- 1 c. Flour
- 2 tsp Baking pwdr
- 1 tsp Salt
- 1/2 c. Lowfat milk
- Â Â Vanilla ice cream or possibly whipped cream, for topping
Description
SERVES 6-8 We Know Which The Apple Seeds Brought From England Were Intended For This Very Dish. Apple Cobbler Goes Back To The Time Of The Pilgrims, And Since It Is So Easy To Make…
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