Ingredients
- 2 1/2 c. flour
- 2 T sugar
- 1 teaspoon salt
- 2 teaspoon baking pwdr
- 1 pkg. yeast
- 1/4 c. hot water
- 3/4 c. hot lowfat milk
- 2 T oil
Description
Dissolve Yeast In Warm Water. Mix Ingredients In Order Given. Roll And Cut Into Small Biscuits. Dip In Melted Butter. Stack One On Top Of The Other, Two In A Stack And Let Rise One…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter