Artichokes Jewish Style Recipe


  • 12 x artichokes, medium, fresh
  • 2 x lemons, juice and rinds
  • 2 Tbsp. - salt
  • 1 tsp - pepper, freshly grnd
  • 3 c. extra virgin olive oil


Carciofo All Guidia To Quote The Author, "This Is The Most Famous Of All Italian Jewish Foods. It Originated With The Roman Jews, And Owes Its Fame To Having Been Served At A…

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