Ingredients
- 12 x artichokes, medium, fresh
- 2 x lemons, juice and rinds
- 2 Tbsp. - salt
- 1 tsp - pepper, freshly grnd
- 3 c. extra virgin olive oil
Description
Carciofo All Guidia To Quote The Author, "This Is The Most Famous Of All Italian Jewish Foods. It Originated With The Roman Jews, And Owes Its Fame To Having Been Served At A…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter