Ingredients
- 16 slc French bread sliced 1/2" thick
- Â Â Extra virgin olive oil
- 1 c. Cooked white beans
- Â Â (if using canned, rinse and drain)
- 1 Tbsp. Balsamic vinegar
- 2 x Garlic cloves finely minced
- 1 Tbsp. Extra virgin olive oil
- 1 Tbsp. Finely-minced fresh rosemary
- 1 c. Black nicoise olives pitted
- 1 Tbsp. Capers
- 3 x Garlic cloves
- 2 x Anchovy fillets
- 1 Tbsp. Fresh lemon juice
- 1/4 c. Extra virgin olive oil
- 2 x Tomatoes finely diced
- 2 x Garlic cloves finely minced
- 1 Tbsp. Extra virgin olive oil
- 2 Tbsp. Fresh basil chiffonade
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
Description
Brush Bread With Extra Virgin Olive Oil On One Side And Grill Oiled-side Down Till Golden. Top With The Following Toppings. This Recipe Yields 4 Servings. White Bean Topping:…
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