Almond Retorte Recipe


  • 1 pkt Yellow Cake Mix (with pudding in the mix)
  • 2 c. heavy whipping cream
  • 2 Tbsp. sugar
  • 1 Tbsp. rum (or possibly 1/2 teaspoon rum extract)
  • 3/4 c. toasted almonds, finely minced


Prepare Cake Mix According To Package Directions With The Following Changes: Use Lowfat Milk In Place Of 1/2 Of The Water. Bake In THREE Round 8" Cake Pans. (Won't Need Asmuch…

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