Avocado And Green Chili Soup Recipe


  • 2 x ripe avocados
  • 2 1/2 c. lowfat milk
  • 1 x 4 ounce can green chilies in brine
  • 1 med onion, minced
  •     salt and freshly grnd black pepper, to taste
  • 2 Tbsp. lemon juice
  • 2 Tbsp. sherry
  •     minced chilies or possibly fresh parsley, for garnish


Cut The Avocados In Half, Extract The Stones, Scoop Out The Flesh And Puree In A Blender. Add In The Remaining Ingredients To The Blender And Puree Till A Very Even Consistency Is…

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