Asian Mushroom Appetizer Recipe


  • 1 lb small to medium white mushrooms
  • 1/4 c. water
  • 2 Tbsp. white vinegar
  • 2 Tbsp. soy sauce
  • 4 x garlic cloves peeled, minced
  •     Freshly-grnd black pepper to taste
  •     Splash of sesame oil
  • 4 Tbsp. minced parsley


Put Mushrooms, Water, Vinegar, Soy Sauce And Garlic Into A Saucepan With A Tight-fitting Lid; Cover And Bring To A Boil. Reduce Heat And Simmer About 15 Min. Uncover And Simmer…

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