Ingredients
- 1 lb small to medium white mushrooms
- 1/4 c. water
- 2 Tbsp. white vinegar
- 2 Tbsp. soy sauce
- 4 x garlic cloves peeled, minced
- Â Â Freshly-grnd black pepper to taste
- Â Â Splash of sesame oil
- 4 Tbsp. minced parsley
Description
Put Mushrooms, Water, Vinegar, Soy Sauce And Garlic Into A Saucepan With A Tight-fitting Lid; Cover And Bring To A Boil. Reduce Heat And Simmer About 15 Min. Uncover And Simmer…
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